Tag Archives: food

Shopping at Camden Town

It is an undeniable fact that most people annually visit London for no other reason than to re-stock their wardrobe. Although personally, my priorities are mostly somewhat different, I must say that in my case too, a trip to London generally always manages to entice me in dedicating at least half a day to shopping. Although perhaps – not in such a conventional way. While the most mainstream shoppers turn their eager faces towards Oxford Street, my two feet always tend to lead me towards what is known as the capital of alternative fashion, that is, Camden Town.

Camden High Street

Camden Town, situated in North-West London, is an inner city district famous for its alternative style and eccentric markets. In fact, here one can find anything ranging from burlesque costumes to gothic apparel, from punk clothing to cyber accessories, from vintage furniture to hippy and ethnic piercings.

Arriving at Camden Town tube station

It is quite easy to visit Camden Town – just take the London Underground, following the Northern Line (that is, the black-colored one as shown on tube-maps). Camden is to be found between the two stops named ‘Camden Town’ and ‘Chalk Farm’. Although either stop is fine, I would personally suggest stopping at Camden Town tube station, since this will leave you exactly on Camden High Street. Chock-full with gothic dresses, rockabilly jewellery and tattoo parlors, this main street offers not only a great first impression to the curious shopper, but more importantly, it plays an important part in what I like to call ‘the bargaining game’. This is because while fixed prices are certainly set for each item found within the impressive shops lining the main street, the vendors found manning the stalls in the other markets within Camden Town, not only accept, but almost invite bargaining. When one is aware of the actual fixed price and value of an item, one has at least an idea of the starting point for one’s haggling.

Camden High Street

As I already mentioned, there are a number of different markets within Camden Town itself. Let us paint a mental map and imagine it all. We leave Camden Town Tube Station and start strolling down the main road. The shops lined on both sides of the street are themselves a sight to behold, since most of them sport sculptured representations of their own products on the buildings themselves. Suddenly, an opening on the right-hand side of the street presents us with a crazy medley of street stalls and perky vendors. The title ‘Camden Market’ is written over it all, even though this busy motley was originally known as the ‘Buck Street Market’. Here you can browse and haggle to your heart’s content, but beware – these sellers are a wily lot! The last time I was in Camden, no less than three different vendors, one after the other, tried to entrap me in deals I did not want, by telling me that since I was their ‘first customer of the day’ they would give me ‘a special treatment’. Strange thing to say, since I was there at 2 in the afternoon! Another guy started flattering me, saying that I had the perfect figure for the coat I was trying on, only to turn around and say exactly the same thing to the overweight old lady behind me! Tricks of the trade which one should be on the look-out for, though to be honest, they serve as fodder for a good laugh as well.

The Camden Market

On the other side of the Camden Town market stalls is a tiny market which mostly sells vegetables and local produce, as well as t-shirts, handbags and shoes. This is known as the Inverness Street Market, and has been colouring Camden Town since the beginning of the 1900s.

Moving on, we come to the most idyllic and picturesque part of Camden Town, that is, Camden Lock Market. Situated by the Regent’s Canal, the Lock Market, also known as the crafts market, offers a number of semi-permanent stalls selling musical instruments, wooden toys, flower soaps, ethnic décor, artwork, semi-precious stones, Celtic designs, leather creations, and other curios. For the musically-inclined, this market also offers a huge number of rock memorabilia.

Camden Lock Market
Camden Lock

At this point in my shopping-spree, after having bought all I can reach and with more to come, I’m usually famished. The main yard in the middle of Camden Lock Market offers a wide variety of take-away food, often ‘alternative’ in and of itself. It was here that I first tasted crocodile meat, as well as zebra kebabs. Indian and Moroccan food abounds, as do fish paella, American burgers and German sausages. My favorite however, will always be the food for which London is most renowned – the traditional fish and chips.

Stables Market

With our appetite assuaged, we continue our visit by crossing over from Camden Lock Market to what is known as the Camden Lock Village. Situated on the other side of the lock itself, the village is full of stalls presenting not just hand-made decorations and clothes, but also still more alternative fashions and footwear, as well as casual-wear, and more. Finally, when one continues going down the street, one arrives at Stables Market, which is the first market one encounters if one stops at Chalk Farm Tube Station. This market, so-named because it is a former horse-hospital, focuses on alternative fashion and clothes. The huge number of shops, more than 700 in fact, specialize in exceptional styles and particular stores. These range from Sai Sai, a shop perfect for those who want to explore the Gothic Lolita lifestyle, to Cyberdog, which like a club, provides shows given by dancers, colored laser-lights and loud music, while selling cyber clothing and accessories upstairs, and adult toys and lingerie downstairs.

Cyberdog

Camden Town is a must-visit when one is in London, and not just for alternative- fashion lovers. Watching the myriad of different people going about their everyday lives, basking in such an atmosphere, is a great experience in and of itself. Camden Town also has an important part to play in the Britpop and rock movements, since many musicians and bands have lived or played there at some point. The nightlife in Camden is in fact another highlight. Clubs like Underworld and the Electric Ballroom (which also serves as an indoor market during the day) host a number of monthly gigs and concerts. However, remember not to get completely carried away, since the last tube leaves Camden Station at around 1am!

Thinking about what to buy!

All these markets in such a small part of London, and all of them open 7 days a week. To be sure, there are more stalls during the weekend, but believe me, even shopping on a week-day will ensure a full day of bauble-buying and bargain-hunting. Definitely a must-visit for every fashion-minded adventurer!

This article was originally published on The Sunday Times

Breakfasting with Blood Sausage

The first time I ever tasted blood sausage, or as it is better known in Britain, ‘blood pudding’, or ‘black pudding’, was in Scotland. We were eating a quick breakfast in a small out of the way restaurant. Instead of the usual ‘English Breakfast’ on the menu, we spied a ‘Scottish Breakfast’ and thought it would be exactly the same. We were not very mistaken, since per the usual ‘English Breakfast’ our huge plates contained mushrooms, tomatoes, sausages, bacon, eggs, potatoes and toast. Only baked beans were missing (these being an English staple), but instead, we spied two very dark round pieces of something looking like a large sausage.

Tasting Scottish Blood Sausage for the first time!

Curious, we asked the waitress what it was, and she explained that ‘blood sausage’ was an integral part of Scottish breakfast. In fact, we were later to realize that blood sausage could be found in many other countries such as Belgium, France, Denmark and even in certain places on the African and Asian continent. Each country has its own variation of the blood sausage or blood pudding HOWEVER it did originally originate within the Western Isles of Scotland. It has also been granted the status of Protected Geographical Indicator of Origin, so no wonder the Scots make a claim to it!

Although the mixture for blood sausage varies with the country and locality, the blood sausage commonly found in Scotland, Ireland and the UK is, as the name clearly states, made out predominantly of pork blood and oatmeal. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. 

Image Source: GrantsofSpeyside

Another variant of the blood sausage/black pudding, is the similar ‘white pudding’, which originated in Scotland as well. While white pudding is very similar to black pudding and contains almost the same mixture, it contains no blood whatsoever. Modern recipes for white pudding consist of fat, breadcrumbs, oatmeal and in some cases pork liver, filled into a natural sausage casing. Both black and white pudding were a traditional way of making use of offal following the annual slaughter of livestock and were likely introduced as a recipe in Roman times, predating even the medieval period.

Black and White pudding. Image Source: Chowhound

I tasted both black/blood and white pudding on different occasions, and I must say that personally I much prefer the original blood variant.

Some people profess that blood sausage can be of detriment to one’s health, however like meat, it is a great source of protein, calcium and magnesium, as well as iron and zinc, so if you’re following a low-carb, high-fat diet (such as the ketogenic diet), blood sausage is perfect for you. It is also very salty, so optimal for people who suffer from low-blood pressure. On the other hand if you have high-blood pressure, you might wish to leave off having a second helping.

Other varieties of blood sausage include blodpølse ( Norway and Denmark),  tongenworst (with added pigs tongues) (Netherlands), mazzit (Malta), and  krovianka (Russia ). Strange to say, but I admit that I have never tried the Maltese mazzit, even though I was born and bred in Malta. Each time I’m in the UK however, I make sure to sample some of my favorite blood sausage.

Maltese Mazzit. Image Source: Leahogg

German Sausages and Sauerkraut!

German cuisine, like any other European cuisine, is very tasty and has evolved though hundreds of years of social upheaval, political turmoil and economic/trading fluctuations. It varies from region to region, yet on the other hand, shares a number of famous recipes with a number of neighboring countries, such as Austria and the Netherlands.

The first time I journeyed to Germany, I was sorry not to have time to sample any local food, since I was there to attend a three-day heavy metal festival (Wacken Open-air Festival) and to be honest I was more worried about pitching my tent and not getting all my stuff wet in the mud, rather than actually exploring the country.

Fortunately for me, these last few years I had the opportunity to visit Germany twice, both for leisure purposes, and I finally had the time and inclination to sample some of its most notorious food.

I was staying at a self-catering apartment during both of my visits to Germany, so also had the opportunity to cook while I was there. My visit to a German supermarket was a revelation – sausages, sausages, and more sausages! So many brands, sizes, colors and varieties! I was seriously impressed!

So many varieties!

There are too many German sausages to mention them all – the most well-known is perhaps the Bratwurst, which is a sausage made from minced pork and beef, usually grilled and served with sweet mustard in a breadroll. My boyfriend went crazy for itand bought three while we were roaming around a German Christmas market, even though it was still 9am!

Pigging Out!

The Frankfurter (bockwurst) is another well-known German sausage. As the name suggests, it originated in Frankfurt and is made with veal and pork flavored with pepper and paprika. One must also not fail to mention the really tasty Nürnberger Rostbratwurst, which is usually flavored with marjoram and served with sauerkraut and horseradish. As is the Knackwurst, which is made from beef and flavored with garlic.

By the way, yes ‘wurst‘ means ‘sausage’ in German. In case you hadn’t noticed!

Another staple of German cuisine, is the much-vaunted Sauerkraut.

I’m going to write it up-front – I DO NOT LIKE SAUERKRAUT. I tasted it twice while I was in Germany, and after that I promised myself, I’d never eat it again. Be it as it may, that is my personal opinion, and most people seem to really like it, so perhaps I’m a minority in this case.

The Sauerkraut is in the middle!

Although sauerkraut is synonym to Germany and has been a staple in the German diet since the 1600s, it was in fact ‘invented’ by the Chinese, who first had the idea to ferment cabbages in their own juices, which is the basic idea behind this dish. Its popularity as a side dish (most restaurants in Germany insert sauerkraut instead of the usual salad as a side-plate) not to mention its many health properties make it a ‘superfood’. It is not only a low-calorie and low-fat food, but also chock-full with vitamins.

Sauerkraut has a long shelf-life and a distinct sour flavor. No wonder really – since as previously mentioned it consists of fermented cabbage. There are many many varieties of sauerkraut. Some pickle carrots together with the shredded cabbage, others include apples or cranberries for additional flavor, or else beets for color. Some serve it hot and some serve it cold. There are those who add seeds or berries, others use it in soups or even pie fillings.

If you’re interested in trying to cook it, here‘s one of the many good recipes I found online while researching this article.