Tag Archives: netherlands

German Sausages and Sauerkraut!

German cuisine, like any other European cuisine, is very tasty and has evolved though hundreds of years of social upheaval, political turmoil and economic/trading fluctuations. It varies from region to region, yet on the other hand, shares a number of famous recipes with a number of neighboring countries, such as Austria and the Netherlands.

The first time I journeyed to Germany, I was sorry not to have time to sample any local food, since I was there to attend a three-day heavy metal festival (Wacken Open-air Festival) and to be honest I was more worried about pitching my tent and not getting all my stuff wet in the mud, rather than actually exploring the country.

Fortunately for me, these last few years I had the opportunity to visit Germany twice, both for leisure purposes, and I finally had the time and inclination to sample some of its most notorious food.

I was staying at a self-catering apartment during both of my visits to Germany, so also had the opportunity to cook while I was there. My visit to a German supermarket was a revelation – sausages, sausages, and more sausages! So many brands, sizes, colors and varieties! I was seriously impressed!

So many varieties!

There are too many German sausages to mention them all – the most well-known is perhaps the Bratwurst, which is a sausage made from minced pork and beef, usually grilled and served with sweet mustard in a breadroll. My boyfriend went crazy for itand bought three while we were roaming around a German Christmas market, even though it was still 9am!

Pigging Out!

The Frankfurter (bockwurst) is another well-known German sausage. As the name suggests, it originated in Frankfurt and is made with veal and pork flavored with pepper and paprika. One must also not fail to mention the really tasty Nürnberger Rostbratwurst, which is usually flavored with marjoram and served with sauerkraut and horseradish. As is the Knackwurst, which is made from beef and flavored with garlic.

By the way, yes ‘wurst‘ means ‘sausage’ in German. In case you hadn’t noticed!

Another staple of German cuisine, is the much-vaunted Sauerkraut.

I’m going to write it up-front – I DO NOT LIKE SAUERKRAUT. I tasted it twice while I was in Germany, and after that I promised myself, I’d never eat it again. Be it as it may, that is my personal opinion, and most people seem to really like it, so perhaps I’m a minority in this case.

The Sauerkraut is in the middle!

Although sauerkraut is synonym to Germany and has been a staple in the German diet since the 1600s, it was in fact ‘invented’ by the Chinese, who first had the idea to ferment cabbages in their own juices, which is the basic idea behind this dish. Its popularity as a side dish (most restaurants in Germany insert sauerkraut instead of the usual salad as a side-plate) not to mention its many health properties make it a ‘superfood’. It is not only a low-calorie and low-fat food, but also chock-full with vitamins.

Sauerkraut has a long shelf-life and a distinct sour flavor. No wonder really – since as previously mentioned it consists of fermented cabbage. There are many many varieties of sauerkraut. Some pickle carrots together with the shredded cabbage, others include apples or cranberries for additional flavor, or else beets for color. Some serve it hot and some serve it cold. There are those who add seeds or berries, others use it in soups or even pie fillings.

If you’re interested in trying to cook it, here‘s one of the many good recipes I found online while researching this article.

Remembering Utrecht

Following the Dutch shooting which took place on a tram in Utrecht three days ago (read all about it here), I can’t help but remember the beautiful day I spent in Utrecht when I visited in December 2017.

It was a clear crisp winter day. The sun was shining, white snow lay everywhere from the previous night, the air was refreshing, and the cobbled streets of the medieval city center bustled with joyous students on bikes, excited tourists and busy locals. The scent of freshly baked bread was in the air, and colorful flowers adorned many shop-fronts.

The canals were so pretty in the early morning light! It is such a romantic city.

My first stop was gothic Saint Martin’s Cathedral. Although the current cathedral was built in the 13th century, it rests on a much older church which had been damaged in a fire. The church itself had been built on the ruins of a Roman fortress.

The cathedral’s vaulted interiors, stained glass and beautiful sculptures are really a sight to behold, and I was truly enchanted by the atmosphere of mystery and historical meaning attached to it.

Apart from the Cathedral, another amazing stop in Utrecht is the Dom Tower, which is the tallest church tower in the Netherlands. The tower was built in the 14th century to showcase the power of the city, and with its 14 enormous bells and incredible height, it surely does that!

Unfortunately I was suffering from severe back problems caused by a slipped disc at the time, so I wasn’t able to climb up the 465 steps to the top of the Dom Tower (there is no lift). Instead, I walked around the city, enjoying its flavor.

Needless be said, I somehow gravitated towards the local bookstore (for those who haven’t taken a peek at the ‘About Me‘ section yet, I’m a total bookworm and book-hoarder) and I took the opportunity to purchase Isabel Allende’s ‘Eva Luna’, which I had been hankering after for some time.

After walking around some more, I stopped at a pretty little bar for my lunch, and even tried out one of the local beers.

There are many other attractions to be found in the city, such as the Central Museum, the Railway Museum, the underground archaeological ruins, Utrecht Botanic Garden and the Grand Canal, among others.

Later on in the day, after having enjoyed roaming around the city to my heart’s content, I visited the Castle De Haar, which is to be found around half an hour away (by car) from the city itself. This fairytale location however deserves a blogpost of its own,… more later 🙂